COOK

About the Position This position is a Non‑appropriated Fund (NAF) and will be assigned to the Shaw Lanes Bowling Center. The purpose of this position is to perform a wide variety of simple cooking tasks. Who May Apply Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility must be provided with application by the closing date, 07/10/2026. Business Based Action Military Spouse Preference Outside Applicant Veteran Spouse/Widow/Parent of Veteran Transition Hiring Preference Qualifying Experience Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity. Ability to follow oral and written instructions, work safely, and do simple arithmetic. Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done is required. Must be physically able to frequently lift objects weighing up to 40 pounds. Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time. Condition(s) of Employment Must be able to satisfactorily complete a pre‑employment physical. Must be able to obtain a Food Handler's Certificate and/or complete food handler's training. Successful completion and favorable adjudication of applicable background investigation (Tier 1 Level) is required. Evaluation You will be evaluated on the basis of your level of competency in the following areas: #J-18808-Ljbffr