Sous Chef Manager: Lead High-Volume Italian Kitchen
Eataly North America
Eataly North America is seeking a Sous Chef Manager to assist the CDC in producing high-quality, authentic Italian dishes in a bustling open kitchen. You will lead and motivate the kitchen team, ensuring food quality and service standards across all stations. You will participate in menu planning, train staff on line execution, and manage staffing, scheduling and safety programs to meet guest expectations and cost targets. #J-18808-Ljbffr Eataly North America
Vacancy posted more than 2 months ago
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