Remote Sous Chef Rotational 3-on/3-off in Alaska Kitchen
NANA Management Services
NANA Regional Corporation, Inc. through its NMS FFM division seeks a Remote Sous Chef to support the Land’s End Resort in Homer, AK.
In this rotating 3-weeks on/off role, you will assist in menu development, supervise kitchen staff, uphold food safety, and help manage inventory while delivering diverse, high-quality meals. Reporting to the Executive Chef, you’ll ensure quality, efficiency and a productive kitchen environment with variable long shifts and travel none.
#J-18808-LjbffrVacancy posted 3 days ago
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