Event Staff (Bartender/Server) #26-058

Event Staff (Bartender/Server)

We're seeking enthusiastic and skilled bartenders/servers ready to contribute their talents and become a vital part of the Academy experience. If the thought of blending your bartending/severing skills with the unique atmosphere and traditions of this iconic institution excites you, and you're ready for a bartending role that's anything but ordinary, take the plunge and apply! Scheduling varies in support of events, morning and evening shifts, weekdays and weekends, and occasional holidays. In order to meet the basic requirement of the Event Staff Bartender position, NA-7405-05, you must meet the following requirement: Experience performing the duties of a server and/or bartender, which may include, but is not limited to mixing alcoholic beverages for retail sale, knowledge of a wide variety of beverages, ability to combine ingredients such as liquors, soda, water, sugar, bitters, and fruit and the ability to mix exotic drinks.

Key Responsibilities

The Event Staff Bartender/Server is responsible for providing food and beverage service to event patrons at the Naval Academy Club, the Club at Greenbury Point, and various other locations as part of the Retail Dining and Hospitality Team. Duties & Responsibilities include: answering patron questions regarding food and service, responding to guests with sensitivity with regard to their needs and requests, ensuring that all food and beverages are served in a timely manner, mixing and serving a wide variety of beverages by combining ingredients such as liquors, soda, water, sugar, bitters, and fruit garnishes, in order to provide specially requested beverages, serving liquor, beer, and wine, executing proper and timely set up and completing clean-up of all banquets, reporting maintenance problems or other problems to the supervisor, providing other duties as assigned, prolonged standing, walking, reaching, frequent light to moderate lifting of objects weighing up to 50 pounds is required, occasionally lifting kegs weighing over 100 pounds onto dolly to transport to specified locations, and must meet minimum age requirements.

Skills, Knowledge and Expertise

1. Experience as a server and/or bartender in a food or beverage establishment. Catering or Event experience preferred. 2. Ability to lift objects weighing up to 50 pounds. 3. Strong communication skills with the ability to operate professionally in a sanitary, service-oriented, manner. 4. Experience working in a fast-paced environment, under short time constraints, and within established deadlines.

Benefits

Perks: Possible Shift Differential Pay, Sunday Premium Pay, Daily or Weekly OT, Holiday Pay, Pay/Step Increases

About Anne Arundel Workforce Development Corporation (AAWDC)

AAWDC is a nonprofit corporation that provides innovative, high-quality workforce development services to Anne Arundel County businesses and residents. We are the bridge between understanding the workforce and talent development needs of local and regional businesses and preparing individuals to meet their full career potential. Our Business & Industry Solutions team provides various services to the local business community, and one of them is recruitment assistance. Therefore, the job postings in this section are not directly associated with our organization; instead, they are featured here as a service for one of our business partners.

Our Hiring Process

Stage 1: Applied

Stage 2: Review

Stage 3: Referred to Business

Stage 4: Interview

Stage 5: Hired