Clinical Nutrition Manager

Responsibilities Managing the inpatient dietitian staff and the outpatient dietitians Ensuring proper nutritional care and education of patients and/or families Developing and implementing department policies and procedures Maintaining effective documented communication with medical, nursing and administrative personnel Evaluating staff productivity and the need to increase staff Hiring, evaluating, directing, coordinating and supervising activities of clinical dietitians Ensuring implementation of clinical activities such as nutrition assessments, screening, nutrition care plans and patient education Coordinating quality improvement activities in performance of patient care Approving the diet manual and all menus and menu changes Providing orientation, in-service and continuing education for self, staff dietitians and food services technicians Participating in committee activities concerned with nutritional care Requirements Registered Dietitian (RD) or Registered Dietician Nutritionist (RDN) through the Commission of Dietetic Registration (CDR) Must possess current licensure as required by state board where services will be provided: WV: Licensed Dietitian through the West Virginia Board of Licensed Dietitians Five (5) years of nutrition experience in a clinical setting #J-18808-Ljbffr