Experienced Line/Pantry Cook

Experienced Line Cook

Are you an experienced Line Cook looking for an exciting and new opportunity in the industry? Do you thrive in a fast-paced, and dynamic environment where you can showcase your culinary skills? If so, we have the perfect job for you!

Job Responsibilities:

• Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking
• Ensure the quality of products served
• Follow standard portion sizes, cooking methods, and quality standards
• Maintain sufficient levels of food products at line stations
• Portion food products according to standard sizes and recipe specifications
• Maintain a clean and sanitary work station
• Handle and store products properly
• Assist in food prep assignments during off-peak periods
• Close the kitchen properly and follow closing procedures
• Attend scheduled employee meetings and provide suggestions for improvement
• Perform other duties as assigned by the Kitchen Manager or manager-on-duty

Job Requirements:

• High school diploma or equivalent, and must be at least 21 years or older
• Ability to obtain SERVSAFE Food Handler certification within 30 days
• Proven experience working a line in a restaurant kitchen
• Strong understanding of various cooking techniques, with a specific interest in wood-fire, smoking, and Southwestern flavors
• Absolute commitment to food safety and allergy protocols to ensure a safe experience for guests with dietary restrictions
• Proficiency in knife skills and the ability to maintain consistency in portioning and presentation
• Ability to remain calm and focused during a heavy "rush" while maintaining clear communication with the kitchen team
• Physical stamina to stand for long shifts and the ability to lift heavy items, such as briskets or large equipment
• Deep understanding of food allergies and a commitment to following strict cross-contamination protocols, and ability to be trained
• Knowledge of how to properly clean, maintain, and respect kitchen equipment, including smokers and grills
• A team-player attitude with a willingness to jump in where needed to help the kitchen succeed
• Flexible schedule with the ability to work nights, weekends, and some holidays
• A high standard for personal kitchen hygiene and station organization
• Fluency in English
• Driver's license and reliable transportation
• Desire and ability to be cross-trained in other areas of the restaurant

Why Join Our Team?

• Opportunity to work in a Tex-Mex cantina inspired smokehouse with a positive atmosphere
• Learn from highly skilled chefs and expand your culinary knowledge
• Flexible schedule options, including weekend availability and day/night shifts
• Competitive pay ranging from $18 to $20 per hour
• Full-time and part-time positions available
• Full time offers benefit package

Work Schedule:

• Monday to Friday
• Weekend availability
• 8 hour shift
• 10 hour shift
• 12 hour shift
• Day shift
• Night shift
• Holidays

Benefits:

• Flexible schedule
• Employee discount
• 401(k) matching
• Paid training