Server Assistant -Ocean Grill Restaurant

Server Assistant - Ocean Grill Restaurant (Miami Beach) The hotel is not able to assist candidates in obtaining work authorization documents Arrive at a place that embraces you in its serenity. That whispers with an unmistakable imprint of grace and timelessness. That is a melding of inspiration and location. The Setai offers a refreshing balance between the sizzling South Beach scene and a serene tropical hideaway. The luxurious oceanfront environment combines the Asian traditions of simplicity and elegance with the Art Deco history of South Beach to create an intimate, private world coveted by discerning travelers. A melding of inspiration and setting, The Setai embraces in its serenity while connecting guests with what has always been the area's greatest attraction: the beach, the sun, the culture, and the nightlife. The ideal candidate for this position must have excellent communication and organizational skills. Must be able to work in a fast-paced environment but still demonstrate graceful movement on the restaurant floor. Successful candidates must be able to demonstrate the ability of providing proactive service and anticipating guest need. Prior experience in a fine dining establishment is highly desired. The role of the service attendant is to be the technical mastermind that keeps a station/section running smoothly. This requires a person to be very organized and great at prioritizing, managing all the requests of the Server and the guests. Together with the Server, the Service Attendant is responsible for having the table prepared for all wine and food coming out. Responsibilities Set the tables accordingly to the standards. Polish glasses and silverware. Prepare side station. Make sure surrounding of the tables are clean, no dirt on floor, no crumbs on tables. Make sure to have sugar caddies and salt/pepper shakers on the tables. Assist the server with the guest, always use guest name and make eye contact. Dirty tables have to be reset quickly. Restock all areas (Silverware, napkins, glassware and linens). Qualifications Minimum Education and Work Experience: High School diploma or equivalent preferred; and a minimum of five (5) years of experience in a luxury hotel or fine dining restaurant; or equivalent combination of education and experience. Benefits Medical Insurance Dental Insurance Vision Insurance Life Insurance Short Term Disability Insurance Retirement plan – 401(k) program Generous Paid Time Off Program Bereavement Pay Jury Duty Pay Food & Beverage Discounts Spa Discounts Employee Referral Program Tuition Reimbursement Duty Meals Uniforms & Maintenance of Uniforms Parking privileges are not offered with this position

EOE/ DFWP

This is a non-management position. This is a full time position. #J-18808-Ljbffr Setai Hotel Group