Food Technologist

DutiesThe duties may include, but are not limited to:Interacts with all levels of lab staff and management to ensure the Quality Management Systems (QMS) are suitable and fit-for-purpose.Monitors operations to verify adherence to quality plans and requirements; analyzes and investigates adverse quality trends or conditions; and initiates and monitors corrective actions.Organizes and conducts audits and/or management reviews (MR).Develops, coordinates, and maintains records to ensure the accuracy and defensibility of operations, data, and decisions.Communicates findings to Management.Coordinates improvements to the QMS while assuring that mission specifications are consistently met.