Cook

Job Description

Job Description

Description:

About Us : 

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TREX began with an unexpected opportunity. Our founder, Lowell Hartell, entered the convenience store business in 1988 when he and two partners purchased an old Stuckey’s store—despite knowing very little about the industry. After early financial challenges, Lowell committed himself fully to learning the business, eventually buying out his partners and dedicating his career to building what would become TREX. Through perseverance, optimism, and a passion for growth, he expanded from a single struggling store into a thriving organization. Today, TREX operates more than 15 businesses and employs over 200 team members. While we’ve grown significantly, our culture remains rooted in the values Lowell established from the beginning: hard work, continuous improvement, and a commitment to “Do the Right Thing.” We’re proud to foster a workplace built on integrity, teamwork, and the shared goal of serving our communities with excellence.

Trexcon is seeking a dependable and motivated Cook to join our restaurant team. This role is responsible for preparing high-quality food, supporting daily kitchen operations, and ensuring every guest receives safe, consistent, and delicious meals.

If you enjoy working in a fast-paced kitchen, take pride in good food, and are a team player, we want to hear from you.

Trexcon is committed to supporting the well-being and growth of our employees. Full-time team members enjoy a comprehensive benefits package once eligible that may include:

· Competitive pay and opportunities for advancement

· Health, dental, and vision insurance options

· Paid time off (PTO)  

· 401(k) retirement plan with company matching

· Supportive, team-oriented work environment

· Recognition and rewards programs

• Prepare and cook menu items according to company recipes and standards 
• Assemble customer orders accurately and efficiently 
• Maintain consistency, quality, and portion control in all food items 
• Assist with prep work, stocking, and line setup/closing duties 
• Work closely with team members to ensure smooth, timely service 

• Follow all Trexcon and local health and safety regulations 
• Practice proper food handling, storage, and temperature control 
• Maintain clean workstations, equipment, and kitchen areas 
• Use correct handwashing, glove use, and sanitation procedures 
• Label, date, and monitor food freshness and inventory rotation 

• Assist with receiving and storing deliveries as needed 
• Help maintain proper stock levels and organization of ingredients 
• Operate kitchen equipment safely and according to guidelines 
• Report equipment or supply issues to management promptly 

• Dependable with a strong work ethic and positive attitude 
• Ability to work in a fast-paced, team-oriented kitchen environment 
• Willingness to learn and follow directions 
• Strong attention to detail and commitment to food quality 
• Previous kitchen or cooking experience is helpful, but not required 

• Ability to stand for long periods of time 
• Ability to lift, carry, push, or pull up to 55 lbs 
• Frequent bending, reaching, stooping, and kitchen movement 

At Trexcon Restaurants, we value teamwork, consistency, and great food. You’ll be part of a supportive kitchen team where your work directly impacts the guest experience every day.