Food Beverage Manager

Food & Beverage Manager

The Food & Beverage Manager's primary job duties are to oversee the safe and efficient operation of the restaurant and other outlets where applicable (may include Lounge, Room Service, Banquets, etc.). This manager supervises a staff that consistently provides excellent guest service while promoting profitability for the hotel. He/She is also responsible for ensuring that health and safety standards are maintained at all times per state and federal regulations. This position provides training, support, and resources to the restaurant and banquet staff and closely coordinates and communicates with the Executive Chef on anticipated volumes, scheduled events, menus, etc.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.