Cook

Cook# CookAlois Alzheimers Care Center - Cincinnati, OH 45218## OverviewSalary Range$16.00 - $19.00 HourlyPosition TypeFull-TimeJob ShiftAnyEducation LevelHigh SchoolTravel PercentageNone## DescriptionThe Cook is responsible for preparing and cooking high-quality meals in accordance with dietary requirements, nutritional guidelines, and menu specifications. This role plays a key part in ensuring that residents, patients, or customers enjoy nutritious and appealing meals in a healthcare, long-term care, or food service environment. The Cook works closely with the dietary team to maintain kitchen cleanliness, food safety, and meal delivery schedules.### **Key Responsibilities:*** **Meal Preparation and Cooking:** + Prepare and cook meals according to established menus and dietary guidelines, including special diets such as low-sodium, diabetic, or gluten-free. + Ensure that food is cooked properly and attractively presented to meet quality standards and resident preferences. + Follow portion control standards and ensure food is prepared in the appropriate quantities for each meal service.* **Food Safety and Sanitation:** + Follow food safety guidelines to ensure meals are prepared and served in a clean and sanitary environment. + Maintain cleanliness and organization in the kitchen, including sanitizing surfaces, equipment, and utensils. + Store food properly and monitor inventory to ensure that items are rotated and used before expiration. + Adhere to all local, state, and federal food safety regulations, as well as facility policies and procedures.* **Special Dietary Needs:** + Accommodate special dietary needs and preferences for residents or patients, ensuring that all meals meet their medical, nutritional, or cultural requirements. + Work with the dietary team to prepare specialized meals for individuals with specific dietary restrictions or allergies.* **Team Collaboration:** + Work closely with dietary aides, nutritionists, and other kitchen staff to ensure meals are prepared on time and meet all dietary requirements. + Assist with menu planning and suggest meal ideas that align with the nutritional needs and preferences of residents or customers. + Communicate effectively with kitchen staff to coordinate meal service and ensure smooth kitchen operations.* **Inventory and Supplies:** + Monitor food supplies and ingredients to ensure adequate stock for meal preparation. + Assist in ordering and receiving food and kitchen supplies, checking for freshness and quality. + Reduce waste by using ingredients efficiently and following portion control guidelines.## Qualifications* **Education:** High school diploma or equivalent is required. Culinary training or certification is preferred.* **Experience:** Minimum of 1-2 years of experience in cooking, preferably in a healthcare, long-term care, or restaurant setting.* **Skills:** + Strong knowledge of food preparation, cooking techniques, and portion control. + Ability to follow recipes and meal plans, adjusting as necessary for dietary needs. + Knowledge of food safety regulations and sanitation procedures. + Excellent time-management skills with the ability to work efficiently in a fast-paced environment. + Good communication and teamwork skills.### **People-Centered Rewards:*** Health benefits including Medical, Dental & Vision* 401k with company match* Early Pay via Tapcheck!* Employee Perks & Discount program* PTO + Company Holidays + Floating Holidays* Referral Bonus Program* Mentorship Programs* Internal/Upskilling Growth Opportunities* Continued Education Loan Repayment Program powered by Clasp #J-18808-Ljbffr