Food & Beverage Cook

Summary and Attributes:

As a cook at LakePoint Sports, you play a critical role in delivering a top-tier dining experience to athletes, families, and fans. You'll be responsible for preparing and cooking high-quality food in a fast-paced, team-oriented environment. From concession to healthier options, your attention to quality, safety, and presentation helps ensure that guests have a satisfying and memorable visit.

Duties and Responsibilities:

• Operate full-service kitchen equipment (grill, fryer, oven, warmer, holding table, etc)
• Cook food in accordance with company guidelines and policies (efficiency, quality, safety)
• Maintain clean workstation
• Set up and break down and organize workstation
• Monitor multiple food orders at one time
• Properly hold and store food
• Uphold food, health, and safety procedures
• Open and close kitchen according to standard operating procedures
• Communicate stocking needs to supervisor
• Ensure all menu items are available
• Maintain proper kitchen appearance
• Monitor and document food holding temperatures
• Monitor and document food waste
• Communicate with sales associates to ensure order accuracy and timeliness

Adapt to menu changes

Education and Experience:

• Minimum two years' kitchen experience

Experience in sports is a plus

Knowledge, Skills and Abilities:

• Possess strong organizational skills with the ability to multi-task
• Have strong problem-solving abilities with quick decision making
• Must be willing and able to work late nights and weekends; hours per week vary depending on events scheduled
• Possess a valid Georgia driver's license
• Ability to work well in a team environment
• Strong communication skills
• Excel in a fast-paced environment (add this to supervisor)
• Maintain a positive customer service mindset during events, particularly under stressful conditions

LakePoint is an equal opportunity employer. It is LakePoint's policy to not discriminate against any employee or any applicant for employment because of age, race, religion, color, gender, handicap, sex, disability, sexual orientation, past or present military service, or national origin.