Line Cook
$21 - $24 per hourGecko Hospitality
Line Cook Incline Village, NV Full Time or Part Time Compensation: $21 to $24 per hour, based on experience Retention Bonus
About the Opportunity
We are a small chef owned restaurant in Incline Village seeking an experienced Line Cook to join our team. Our menu is focused on seasonal ingredients, scratch cooking, creative brunch and dinner items, sandwiches, salads, pastas, and elevated comfort food with a fresh mountain town feel.
We are looking for someone who enjoys working in a hands on kitchen, takes pride in quality food, and wants to be part of a team where their contribution is valued.
Schedule
5 days per week
8 hour shifts
Evening shifts available
Weekend availability required
Position Overview
The Line Cook will support daily kitchen operations by preparing and executing menu items to standard, maintaining a clean and organized station, and working closely with our culinary team during service.
The ideal candidate has previous line cooking experience, strong attention to detail, and the ability to work efficiently in a fast paced kitchen.
Key Responsibilities
Prepare and cook menu items according to our standards
Set up, maintain, and break down assigned station
Work with seasonal ingredients and scratch prepared menu items
Maintain cleanliness, organization, and food safety standards
Support smooth service execution during busy periods
Communicate clearly with kitchen leadership and team members
Assist with prep, stocking, and closing duties as needed
Qualifications
Minimum 1 year of cooking experience required
Previous line cooking experience preferred
Ability to work evenings, weekends, and scheduled shifts
Ability to stand for extended periods and work in a fast paced kitchen
Strong work ethic, reliability, and positive attitude
Ability to commute to Incline Village, NV
Benefits
Employee discount
Set schedule
Room for growth
Optional Health
About the Opportunity
We are a small chef owned restaurant in Incline Village seeking an experienced Line Cook to join our team. Our menu is focused on seasonal ingredients, scratch cooking, creative brunch and dinner items, sandwiches, salads, pastas, and elevated comfort food with a fresh mountain town feel.
We are looking for someone who enjoys working in a hands on kitchen, takes pride in quality food, and wants to be part of a team where their contribution is valued.
Schedule
5 days per week
8 hour shifts
Evening shifts available
Weekend availability required
Position Overview
The Line Cook will support daily kitchen operations by preparing and executing menu items to standard, maintaining a clean and organized station, and working closely with our culinary team during service.
The ideal candidate has previous line cooking experience, strong attention to detail, and the ability to work efficiently in a fast paced kitchen.
Key Responsibilities
Prepare and cook menu items according to our standards
Set up, maintain, and break down assigned station
Work with seasonal ingredients and scratch prepared menu items
Maintain cleanliness, organization, and food safety standards
Support smooth service execution during busy periods
Communicate clearly with kitchen leadership and team members
Assist with prep, stocking, and closing duties as needed
Qualifications
Minimum 1 year of cooking experience required
Previous line cooking experience preferred
Ability to work evenings, weekends, and scheduled shifts
Ability to stand for extended periods and work in a fast paced kitchen
Strong work ethic, reliability, and positive attitude
Ability to commute to Incline Village, NV
Benefits
Employee discount
Set schedule
Room for growth
Optional Health
Vacancy posted 4 days ago
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