Valet Attendant

Job Description

Job Description

Description:

About Us...

At Escuela, we offer a unique dining experience rooted in fresh, locally sourced ingredients, exceptional service, and a deep connection to place. We use regenerative and organic practices on our five-acre farm to source our ingredients for our food and beverage menus a true farm to table experience. Set in a beautifully restored 100+ year old schoolhouse in the heart of Oak Hill, our restaurant honors the spirit of learning and community that once filled these walls.
Today, that legacy continues through true Texas hospitality. We invite our guests to have a table right at our farm to tell them stories about our land, our building, and the people behind each plate. Every team member helps carry this story forward, creating thoughtful, memorable experiences for our guests and community. 

Benefits/Perks  

• Flexible Scheduling 
• Competitive Compensation 
• Career Advancement Opportunities 
• Shift Meals 
• Off-Shift Discounts 
• Food Handler & TABC Permit Reimbursement 
• Health Insurance Available (Full-Time Employees) 

Job Summary
We are seeking an experienced Valet Attendant to join our team! The Valet Attendant is the first and last impression of our restaurant, playing an integral role in creating an exceptional guest experience. You will warmly greet guests, safely park and retrieve vehicles, assist with directions or belongings as needed, and ensure a seamless arrival and departure process. The ideal candidate is courteous, reliable, attentive to detail, and driven by a genuine passion for hospitality.

Requirements:

Responsibilities:

• Greet every guest with warmth, professionalism, and genuine hospitality.
• Safely park and retrieve guest vehicles in a timely manner.
• Open vehicle and restaurant doors while assisting guests with entering and exiting.
• Maintain an organized and efficient valet area to ensure smooth traffic flow.
• Communicate effectively with the host stand and management regarding guest arrivals and departures.
• Perform vehicle inspections upon request and report any existing or new damage immediately.
• Represent the restaurant with integrity, professionalism, and a hospitality-first mindset.

Qualifications:

• Friendly and outgoing personality
• Excellent communication skills
• Ability to stand, walk, run, and work outdoors for extended periods in varying weather conditions.
• Ability to work in a fast-paced environment
• High school diploma/GED
• 3+ years experience in valet
• Valid driver's license with a clean driving record from the last 5 years.
• Comfortable driving both automatic and manual transmission vehicles (preferred).
• Ability to safely operate a wide variety of vehicles, including luxury and oversized SUVs and trucks.

Pay:

• $5/hour + tips