Meat Cutter

Job Description

Job Description

Benefits/Perks

• Competitive wages
• Career Growth Opportunities
• Fun and Energetic Environment
• Ongoing training
• Employee Discount

Job Summary

We are seeking an experienced Meat Cutter to join the team at our successful processing plant. Experience is a plus but willingness to train the right person is available. As a Meat Cutter, you will be responsible for operating within the meat department to the high standards set forth by the company Must be organized, with a strong attention to deadlines and a willingness to exceed deadlines.  Must have the ability to work independently as well as a team member with  Must be able to take verbal instruction   You will trim and prepare standard cuts of meat as specified in-store guidelines and follow the store’s meat merchandising plan. The Meat Cutter’s goal is to drive sales within the meat department and maximize profitability.

Responsibilities (not limited to)

• Cut and trim meat using knives and power equipment
• Package and display meat in an attractive manner
• Follow all FSIS and Health laws and regulations.
• Maintain appropriate levels of stock
• Receive and inspect meat as it arrives to the plant
• Assist with regulation paperwork
• Ensure the cold chain is unbroken and meat remains high quality 
• Follow high standards of sanitation and quality control

Qualifications

• Must be 18 years of age
• High school diploma/GED 
• Experience using meat cutting equipment, power equipment, and hand tools
• Ability to stand for long periods and regularly lift 50lbs
• Must be willing to work 7:30-5 M-F and some Saturdays if needed
• Must have current Food Handlers Certificate (or willing to obtain one within the 1st 7 days of taking position)
• fluent in Spanish isn't required but a plus