Bartender Assistant | Pilina | Full-Time

Discover the essence of Maui at Fairmont Kea Lani, Hawai‘i’s only all-suite and villa luxury resort. Nestled on the pristine white sands of Wailea’s Polo Beach, this award-winning oceanfront paradise defines quintessential Hawaiian luxury with a state‑of‑the‑art spa, island inspired cuisine and authentic cultural experiences. From full-moon staff hikes and beach clean‑ups to appreciation luncheons and birthday holidays, our team provides endless opportunities to learn and grow in both your personal and professional development. Live and work in a place you love! What is in it for you Comprehensive benefits package (Medical, Vision and Dental) including extended benefits such as basic insurance, TDI and Long-Term Disability for regular full‑time and part‑time employees 401(k) One complimentary duty meal for all employees that work more than 6 hours per shift Food & Beverage discount at Fairmont Kea Lani (venue specific and discount may vary) Wellness offerings Employee benefit card offering discounted rates in Accor worldwide Learning programs through our academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our corporate social responsibility activities Schedule Employees are required to work varying schedules, including overnight, weekends and holidays, to accommodate the business and demands of the hotel. Bartender Assistant – Role Overview You will serve as a hospitality ambassador in our lobby lounge, Pilina, connecting guests to the delectable cuisine and libations inspired by our diverse culture and island home. You will support our bartending team to ensure an impeccable dining experience for our guests. Your attention to detail, strong organizational skills, and passion for mixology will maintain high standards for our bar operation. Hourly rate: $22.60 What you will be doing Responsible for providing beverage service within Fairmont & Leading Quality Assurance (LQA) standards. Areas of responsibility include, but are not limited to: Adhere to daily checklists and duties Perform daily preparation for bar service, including picking up liquor, beer and wine Create storeroom requisitions and stock bars and service stations accordingly Prepare garnishes, syrups, fresh juices, and all other preparation work that will assist the bar team for daily service Utilize culinary skills to prepare garnishes, infusions, syrups, and other elements that enhance the overall cocktail experience Maintain an organized inventory of bar ingredients, spirits, and supplies, and manage ordering and replenishment as needed Ensure that all food and beverage items are fresh and of the highest quality Ensure bar and service stations are properly set up with necessary equipment and regularly replenished with necessary supplies: alcohol, garnishes, ice, dishes, and utensils Maintain glassware supplies for the bar tenders by washing and polishing as required Create an exceptional food and beverage experience by delivering high‑quality products and engaging service Ensure the bar area is clean and all equipment is functional Manage recycling and proper disposal of empty bottles and waste Have full knowledge of all menu items, garnishes, contents and preparation methods for all food and beverage venues on property Adhere to the State of Hawaii & EHC (Environmental Health Consultancy) food handling safety standards Organize time so all side work is completed according to shift demand Maintain an atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guests Focus attention on guest needs, remaining calm and courteous at all times Your experience and skills include Must be able to speak, read, write and understand the English language. Requires good communication skills, both verbal and written. Must be able to read and write to facilitate the communication process. Must be service oriented and capable of communicating effectively with persons involved in all levels of authority, both internally and externally. Must possess basic computational ability. Must possess computer skills, including, but not limited to, Microsoft Word, Excel, and e‑mail functions. Must have basic beverage knowledge (wines, liquor, beer and classic cocktails). Must be able to multi‑task, be organized and be detail‑oriented in a fast‑paced, high‑volume environment. Must have ability to work independently and to prioritize or seek clarification in prioritizing work assignments. Must possess superior guest service skills and be a strong team player. Maintain a professional working environment and attitude. Education High School diploma (or equivalent) and/or vocational training Experience A minimum of one year of food and beverage experience is required Previous culinary or bartender experience is an asset Previous experience in a customer service or hospitality role is preferred Must have basic knowledge of beverages, mixology techniques, and drink recipes Licenses or Certificates (must be provided within 48 hours of an employment offer) TB Clearance required Maui County Liquor card required Food Safety Certification or ServSafe Certification required All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA). This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered. #J-18808-Ljbffr