Cook 4

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• "I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\"
• "I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\"

Peggy Focheux Duval: Director of Learning & Development, France Hyatt Regency Coconut Point Resort & Spa is a 462 room property located between Fort Myers and Naples, overlooking Estero Bay. The resort features extensive meeting space, multiple dining options, an 18 hole championship golf course, a semi private island and beach, and a 3 acre pool complex with a lazy river and waterslides. Guests enjoy four pools, private cabanas, a 24 hour StayFit™ Gym, and the relaxing Stillwater Spa. Position Summary The Cook IV is a highly skilled culinary professional responsible for executing specialized culinary techniques and maintaining elevated standards of quality and presentation. This position serves as a resource within the kitchen and supports the continued development of the culinary team. Essential Functions Prepare and present menu items requiring advanced culinary knowledge and techniques. Maintain exceptional standards for food quality, consistency, and presentation. Serve as a leader within assigned kitchen areas and support operational success. Provide guidance and mentorship to culinary team members. Assist with training, consistency, and execution of culinary standards. Contribute ideas and expertise to enhance the guest dining experience. Ensure compliance with food safety, sanitation, and workplace safety standards. **The position responsibilities outlined above are in no way to be construed as all encompassing. Other duties, responsibilities, and qualifications may be required and/or assigned as necessary. Qualifications Minimum 4-5 years of progressive culinary experience. Experience in fine dining, luxury hotel operations, specialty cuisine, or pastry production. Advanced knowledge of culinary techniques, presentation standards, and food pairing principles. Ability to train and develop culinary team members. Culinary degree or certification preferred. Strong communication and leadership skills. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. The Standard, Pattaya Na Jomtien | Pattaya , TH The Standard, Pattaya Na Jomtien | Pattaya , TH Our family is always growing. Want to be in the know? #J-18808-Ljbffr Hyatt Hotels Corporation