Cook
Boca Grande Burritos
DESCRIPTION Cook - Bring Your Passion for Flavor to Boca Grande Burritos Are you ready to cook with purpose, speed, and pride? Boca Grande Burritos is hiring skilled Cooks to join our kitchen team. Full-time and part-time schedules are available. Whether you're building burritos, mastering a station, or helping drive quality on a busy shift, you'll play an important role in serving fresh, craveable meals to our guests. Why You'll Love Working With Us
- Competitive pay
- Flexible scheduling for full-time and part-time team members
- Career growth and opportunities to level up with the team
- Supportive kitchen culture built around teamwork and respect
- Employee discounts and perks
- Prep fresh ingredients and follow standardized recipes to keep every order consistent
- Cook, assemble, and plate meals according to restaurant standards and ticket times
- Use proper portioning techniques to keep quality high and costs controlled
- Maintain food safety and sanitation standards throughout your shift
- Keep your station clean, stocked, and organized, following all health and safety guidelines
- Communicate clearly with your fellow cooks and servers to support smooth, accurate service
- Stay focused and move with urgency when multiple orders come in at once
- Restaurant cooking experience is preferred , but we welcome motivated candidates who are willing to learn
- Ability to read and follow recipes and production guidelines with care
- Strong multitasking skills and a drive to work efficiently during rushes
- Team-first mindset and pride in producing great food
- Ability to stand for long periods and lift up to 50 lbs
- Availability to work nights, weekends, and holidays as needed
- Prepare and cook burritos, bowls, and related menu items to brand standards and portion specifications.
- Follow recipes, production lists, and station setup instructions to ensure consistent quality and speed.
- Maintain proper food handling and safety practices, including temperature control, labeling, and storage procedures.
- Keep your assigned cooking station clean, sanitized, and fully stocked throughout your shift.
- Adhere to all sanitation schedules, including pre-shift setup, mid-shift cleaning, and end-of-shift closing tasks.
- Monitor ingredients for freshness, rotate stock using FIFO, and report low inventory or spoilage promptly.
- Assist with batch prep and line prep as needed, including cooking proteins, heating fillings, and prepping toppings.
- Use kitchen tools and equipment safely and correctly, including grills, hot holding equipment, and slicers.
- Maintain accurate inventory counts when required and communicate shortages or reorders to the shift lead.
- Work efficiently in a fast-paced environment while maintaining accuracy and attention to detail.
- Provide friendly, professional customer service during rushes by supporting the line as needed.
- Be able to stand, lift, and move through a kitchen environment for extended shifts in a shift-based schedule.
- Arrive on time and reliably complete assigned tasks within scheduled start and end times for full-time or part-time availability.
- Comply with company policies for attendance, uniform standards, and personal hygiene.
- Collaborate with other kitchen staff and follow direction from the shift lead or manager to keep service running smoothly.
- Notify a supervisor immediately of any food safety concerns, equipment issues, or maintenance needs.
- Demonstrate flexibility to cover other stations or assist with prep and closing tasks based on business demand.
- Prior cooking experience is preferred, with willingness to learn Boca Grande Burritos recipes and procedures.
Vacancy posted 2 days ago
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