Cashier/Cook

Cook

Great Western Dining Service at our Northern Oklahoma College - Enid location is looking for a skilled Cashier/Cook.

Full Time

Responsibilities:

• Greet customers warmly and assist them with their orders at the cashier station
• Handle cash, credit, and mobile payments accurately and efficiently
• Prepare and cook menu items according to established recipes and quality standards
• Maintain cleanliness and organization of the kitchen and dining areas
• Ensure food safety and sanitation standards are consistently met
• Manage inventory levels and restock supplies as needed
• Collaborate with team members to ensure smooth daily operations
• Address customer inquiries and resolve any issues promptly and professionally

Skills and Qualifications:

• Proven experience as cook
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Familiarity with commercial kitchen equipment
• Ability to follow all sanitation procedures
• Ability to work in a team environment
• Very good communication skills

We are an equal opportunity employer and welcome applications from all qualified individuals.

Requirements

Physical requirements of the job:

• Continuous standing/walking and other means of mobility up to 8 hours a day
• Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds