Pm Restaurant Cook

Job Description

Job Description

Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook.

We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests.

Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career!

Compensation:

$16 - $18 hourly

Responsibilities:

• Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
• Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes
• Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
• Establish a system of food stations and stock them with all of the necessary ingredients for the shift
• Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations

Qualifications:

• Must be a hard worker with high attention to detail and have a strong work ethic
• Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
• Previous experience working in food service is preferred
• Educational requirements include a high school diploma or equivalent GED certificate
• Must have excellent communication and interpersonal skills with customers and coworkers

About Company
About the Resort

The Holiday Inn Resort Daytona Beach Oceanfront is a full-service, oceanfront resort hotel located on the World's Most Famous Beach.

Overview

Team members across all departments are responsible for delivering attentive, courteous, and efficient service that supports a first-class guest experience, upholding brand and safety standards, and working collaboratively with other departments to ensure smooth day-to-day resort operations.

General Requirements

• Flexible availability, including evenings, weekends, and holidays

• Strong communication and customer service skills

• Ability to work as part of a team in a fast-paced environment

• Prior hospitality experience preferred for most roles; required for supervisory/management roles

What We Offer

• Competitive pay

• Growth and advancement opportunities within the company

• A supportive, team-oriented work environment

• Hotel travel discounts and other employee benefits