Assistant Deli Manager

Summary Provides fast, friendly, helpful, and efficient service to all Price Chopper Customers. Responsible for maintaining a neat and clean deli operation in accordance with all corporate and state sanitation guidelines. Orders products and keeps adequate inventory levels on hand at all times to promote optimal sales opportunities. Assists the deli manager with budgeting and financial aspects of the department and oversees clerks within the department. Pay Range Pay Range: $19.00-$25.50 Essential Duties and Responsibilities Provide fast, friendly, helpful, and efficient customer service at all times. Smile, make eye contact, and thank customers upon fulfilling their requests. Maintain a neat and clean workstation at all times. Assist the deli manager with day-to-day operations, including scheduling, inventory maintenance, and financial aspects. Merchandise all deli food products, including pricing, rotation, shelf allotment, and displays. Prepare in-store made meals programs. Prepare chickens and side orders for the Roaster Chicken program. Perform sanitation duties in accordance with corporate and state regulations (e.g., cleaning slicers, dishes, hot cases, and floor). Maintain a high level of customer courtesy and service at all times. Stock deli warehouse orders. Operate deli department product-weight scales and slicers, and other equipment. Maintain cold case logs, hot food logs, and cooling logs consistent with store policy. Consistently work within company efficiency standards. Control shrink through adherence to related policies and procedures. Perform other related duties as assigned by management and adhere to all company policies and procedures. Other duties may be assigned. Minimum Qualifications At least 18 years of age. Ability to manage others and demonstrate follow-through to achieve desired results and objectives. Satisfactory performance reviews. Strong communication skills. Basic literacy. Basic computer skills. Education and Experience High School Diploma or equivalent. 6-12 months of related experience. Physical Requirements Exposure to hot environment: occasional 1-3 hours. Exposure to cold environment: occasional 1-3 hours. Standing: constant 5-8 hours. Walking: constant 5-8 hours. Grasping/finger movement & dexterity (left/right hand): constant 5-8 hours. Bending: frequent 3-5 hours. Twisting: frequent 3-5 hours. Pivoting: frequent 3-5 hours. Squatting/kneeling: occasional 1-3 hours. Pushing/pulling: occasional 1-3 hours up to 2400 lbs. Lifting: frequent 3-5 hours up to 25 lbs. Lifting: occasional 1-3 hours up to 50 lbs. Equipment and EEO Statement Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws. #J-18808-Ljbffr Price Chopper Supermarkets-Market 32