Executive Pastry Chef | Pre-Opening Dessert Program Lead

CÉ LA VI in Miami is seeking an Executive Pastry Chef. The role starts as a contract to develop our dessert program, then transitions into a full-time leadership position at opening. Base pay while full-time is $75,000–$80,000 annually, with a bonus structure. The schedule includes early mornings and weekend/weekday shifts as opening plans require. Initial contract phase shapes the menu and culinary direction, followed by long-term stability and growth within a vibrant hospitality concept. #J-18808-Ljbffr CÉ LA VI