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Executive Sous Chef

$80k - $90k

Landry's Seafood House

Overview

Chart House

Boston, MA

Executive Sous Chef

Take your culinary career to the Boston waterfront! Chart House Boston is seeking an experienced Executive Sous Chef to join our leadership team at our iconic Long Wharf location. We’re looking for a talented, hands‑on culinary leader who thrives in a fast‑paced environment and is ready to bring energy, creativity, and strong kitchen leadership while developing a high‑performing team and delivering the exceptional seafood, prime rib, and memorable guest experiences Chart House is known for.

Benefits
  • Extensive and well‑rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential
Responsibilities
  • Ensuresexcellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthlyinventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
    Qualifications
    • At least 2 years of Culinary Management experience in an upscale / fine dining establishment
    • Strong knowledge and attention to detailon back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
    • Strong communication, leadership, and conflict resolutionskills
    • Stable and progressive work history; Strong work ethic
    • Graduate of an accredited culinary program is a plus

    EOE

    #LI-AW1

    Pay Range

    USD $80,000.00 - USD $90,000.00 /Yr.

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Vacancy posted 4 days ago
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