Event Cook

Event Cook

We're looking for skilled and experienced staff that we can rely on to execute our seasonal menus. We offer competitive hourly rates and flexible part time on call schedules. If you are qualified and wish to be a part of our culinary free-lance team, please apply. We look forward to welcoming you to the Abigail Kirsch family in New York, NY! ***Please note this is an On Call Position*** Compensation: $32 an hour.

Prepare, cook, and present menu items according to Abigail Kirsch's quality standards. Follow detailed recipes, instructions, and event-specific guidelines to ensure consistency and accuracy. Demonstrate strong knife skills for precise cuts and efficient preparation. Work collaboratively with chefs, cooks, and front-of-house teams to ensure smooth event execution. Maintain a clean, organized, and safe work environment in compliance with food safety standards. Effectively manage time and prioritize tasks to meet deadlines. Communicate clearly and effectively with team members and leadership. Adapt to changing event needs and provide support as required.

Proven experience as a cook in NY catering, banquet, or event environments is a must. Strong knife skills and proficiency in food preparation techniques. Experience cooking in a proofer Ability to read and follow detailed instructions and recipes accurately. Excellent communication skills to collaborate with team members and adapt to event dynamics. Strong organizational skills with the ability to multitask and manage time effectively. Punctuality and reliability are essential. Positive attitude and ability to work well under pressure. Flexible on call schedule, including evenings, weekends, and holidays as required.

Knife Skills Kitchen Safety Safe Food Handling Kitchen Tools Sanitary Practices