Host/Hostess
Katella Deli
Essential Duties and Responsibilities The essential functions include, but are not limited to the following: • Greet and seat guests, presents menus, and inform guest of special menu items. • Treats guests in a manner to ensure their complete satisfaction. • Takes names on a waiting list, and accurately quotes wait times.
• Runs the floor plan board. • Observes tables and keeps track of clean, dirty, and occupied tables. • Answers phone calls and questions concerning the menu and restaurant.
• Cleans, organizes, and stocks menus at host area. • Interacts with guests coming in and as they leave, ensure a positive dining experience. • Maintains restrooms throughout shift. • Performs other duties as assigned.
Minimum Qualifications (Knowledge, Skills, and Abilities) • Excellent communication skills (verbally interacts with management, servers, team members and guests) • Must be able to read, write and determine wait time based on company's procedures. • Strong organizational skills and ability to multi-task • Knowledge of workplace safety procedures • A willingness to work mornings, evenings, weekends, and holidays as required. • California Food Handlers card is required for all food service employees who prepare, store, and serve food.
• Runs the floor plan board. • Observes tables and keeps track of clean, dirty, and occupied tables. • Answers phone calls and questions concerning the menu and restaurant.
• Cleans, organizes, and stocks menus at host area. • Interacts with guests coming in and as they leave, ensure a positive dining experience. • Maintains restrooms throughout shift. • Performs other duties as assigned.
Minimum Qualifications (Knowledge, Skills, and Abilities) • Excellent communication skills (verbally interacts with management, servers, team members and guests) • Must be able to read, write and determine wait time based on company's procedures. • Strong organizational skills and ability to multi-task • Knowledge of workplace safety procedures • A willingness to work mornings, evenings, weekends, and holidays as required. • California Food Handlers card is required for all food service employees who prepare, store, and serve food.
Vacancy posted 1 day ago
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