Line Cook

Gordon Ramsay Restaurants Global are now recruiting for Line Cooks to join our new concept & restaurant Opening - Lucky Cat Steak - Miami .


Lucky Cat Steak is an Asian-inspired steakhouse created specifically for Miami and located South of Fifth, bringing together a globally sourced steak program, open-flame robata cooking, and bold Japanese and Korean flavors.


The menu draws on the DNA of the original Lucky Cat in London's Mayfair while taking on a distinctly Miami identity, with USDA Prime Dry-Aged, Texas Akaushi, A5 Miyazaki and Australian Blackmore.


The 152-seat space pairs a moody, high-energy dining room with a late-night lounge designed to capture the energy of Miami.


We are looking for passionate culinary professionals who thrive in a fast-paced, high-energy luxury setting and take pride in producing dishes of the highest quality and consistency.

What You'll Be Doing

• Prepare, cook, and present dishes to the highest standards of quality and presentation.

• Execute menu items consistently while adhering to Gordon Ramsay Restaurants recipes and specifications.

• Work across specialized kitchen sections including Robata, Grill, Wok, and Tempura, maintaining precision, consistency, and exceptional attention to detail.


• Maintain exceptional food hygiene, health & safety, and sanitation standards at all times.

• Ensure your section is fully prepared and organized ahead of service.

• Work closely with Sous Chefs and fellow kitchen team members to deliver seamless service.

• Monitor product quality and report any concerns to kitchen management.

• Assist with stock rotation, storage, and waste management to maximize efficiency.

• Contribute to a positive, collaborative, and high-performance kitchen culture.

What We're Looking For

• Previous experience as a Line Cook, Commis Chef, Demi Chef de Partie, or Chef de Partie in a premium, upscale, luxury, or fine dining kitchen.

• Previous experience or knowledge of Asian cuisine is highly desirable, but not essential, as full training will be provided


• Previous experience across Grill, Robata, Grill, Wok, and Tempura sections.


• A genuine passion for food, hospitality, and culinary excellence.

• Strong understanding of food safety and sanitation practices.

• Ability to work efficiently under pressure in a fast-paced kitchen environment.

• Excellent organizational and communication skills.

• A proactive attitude and willingness to learn and develop.

• Flexibility to work evenings, weekends, and holidays.

• Experience within Michelin-starred, luxury hotel, celebrity chef, or high-volume premium dining environments is highly desirable.

What's in it for you:

• Competitive salary

• Heavily discounted onsite Staff Parking available

• 401(k)

• Insurance - Medical, Dental & Vision

• Unlimited Flex Time

• Employee Assistance Program offering counselling, assistance for personal, financial, and legal issues, self-help resource benefits, personal and professional coaching, wellness benefits, and much more

• Access to our world-class training & development opportunities globally

• Work with and learn from extraordinary culinary and front-of-house talent in a diverse, energizing and professional restaurant environment

• A fantastic staff discount in US & UK restaurants

• Discount for your Friends & Family in all US & UK Restaurants

We receive a high volume of applications and are only able to contact candidates who have been successful in moving to the next stage of the recruitment process.

At Gordon Ramsay Restaurants, we are driven to be an inclusive employer and are devoted to creating an environment where our amazing teams can thrive. Our aim is to put people at the heart of everything we do. We want our teams to be their authentic selves, and we truly celebrate diversity in every sense.

We are successful because we cultivate talented teams with diverse skills and backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront of everything we do.