Senior Cook
Education and Training Resources Defunct
SUMMARY OF POSITION FUNCTION: Oversees the cafeteria during assigned shift; prepares and oversees the preparation of meals. MAJOR DUTIES AND RESPONSIBILITIES:
• Prepares quantities of food according to the menu and number of students/employees, in accordance with local, state, and national food safety regulations.
• Insures that serving lines are set up at the proper time for the meal period and food service staff are at their designated area and prepared for the meal.
• Assists in the preparation and service of daily meals.
• Adheres to all state guidelines concerning food safety and proper food handling procedures, and cleans assigned areas.
• Insures meals are wholesome and appetizing.
• Monitors the food service line during each meal and conducts temperature checks of each food item.
• Maintains inventory of foodstuffs and requests additional food as necessary.
• Assists in preparing weekly and monthly food service reports.
• Assists in cleaning and maintaining kitchen and dining areas.
• Maintains daily record of food temperatures and issues (HACCP)
• Reports unsafe of unsanitary conditions in the kitchen/dining area.
• Insures leftover foods are properly covered and stored.
• Directs work of students who are assigned to serving line. SKILLS/COMPETENCIES:
• Demonstrated ability to plan, direct, or supervise the food preparation or cooking activities.
• Proven knowledge of all aspects of food handling, preparation, cooking and good nutrition
• Knowledge of quantity food production and service techniques, food safety/sanitation compliance regulations and procedures
• Proven ability to plan, organize and establish priorities for action
• Excellent customer service skills; strong communication skills, both written and verbal
• Ability to multi-task and adapt to a fast-changing environment
• Proficient in the use of computer software such as MSWord, Excel and Outlook, etc.. EDUCATION REQUIREMENTS:
• High School Diploma or GED EXPERIENCE:
• 2 years of work related experience in a cafeteria/food service setting.
• Prepares quantities of food according to the menu and number of students/employees, in accordance with local, state, and national food safety regulations.
• Insures that serving lines are set up at the proper time for the meal period and food service staff are at their designated area and prepared for the meal.
• Assists in the preparation and service of daily meals.
• Adheres to all state guidelines concerning food safety and proper food handling procedures, and cleans assigned areas.
• Insures meals are wholesome and appetizing.
• Monitors the food service line during each meal and conducts temperature checks of each food item.
• Maintains inventory of foodstuffs and requests additional food as necessary.
• Assists in preparing weekly and monthly food service reports.
• Assists in cleaning and maintaining kitchen and dining areas.
• Maintains daily record of food temperatures and issues (HACCP)
• Reports unsafe of unsanitary conditions in the kitchen/dining area.
• Insures leftover foods are properly covered and stored.
• Directs work of students who are assigned to serving line. SKILLS/COMPETENCIES:
• Demonstrated ability to plan, direct, or supervise the food preparation or cooking activities.
• Proven knowledge of all aspects of food handling, preparation, cooking and good nutrition
• Knowledge of quantity food production and service techniques, food safety/sanitation compliance regulations and procedures
• Proven ability to plan, organize and establish priorities for action
• Excellent customer service skills; strong communication skills, both written and verbal
• Ability to multi-task and adapt to a fast-changing environment
• Proficient in the use of computer software such as MSWord, Excel and Outlook, etc.. EDUCATION REQUIREMENTS:
• High School Diploma or GED EXPERIENCE:
• 2 years of work related experience in a cafeteria/food service setting.
Vacancy posted 17 hours ago
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