Lead Sous Chef: High-Volume Scratch Kitchen + Benefits

1 Hotel San Francisco is seeking a detail-oriented Sous Chef with the leadership to motivate an amazing team, while managing the daily, high-volume kitchen operations. You’ll assist in all areas of food prep, supervise line staff, manage inventory, and deliver on-the-spot solutions, learning from some of the industry’s most creative chefs. Required is a passion for culinary arts with 2+ years of experience, and flexibility for a 24-hour operation. #J-18808-Ljbffr 1 Hotels Group