Executive Chef - Collegiate Dining Lead | Healthy Menus

Lancer Hospitality is seeking an experienced Executive Chef for our Elior Collegiate Dining team in Morrow, Georgia. In this role, you will ensure the quality of meal preparation, supervise food production, and control costs. The ideal candidate will have at least three years of culinary experience, be proficient in Microsoft software, and have budgeting skills. This position offers a competitive salary of up to $70,000 per year along with benefits such as medical, 401k, paid time off, and tuition reimbursement. #J-18808-Ljbffr