Restaurant Manager

Restaurant Manager (PM) Salary: $80,000–$85,000 Location: NYC Benefits & Perks: Health, Dental, Vision, Paid Time Off, 401(k), Commuter Benefits, Dining Discounts An ultra-luxury client is seeking a polished and experienced Restaurant Manager (PM) to lead evening operations at their upscale Italian restaurant . This role oversees service in the restaurant, lounge, terraces, and private club, ensuring exceptional guest experiences and smooth daily close. Key Responsibilities: Lead and close evening service across all dining outlets Train, schedule, and mentor front-of-house staff Maintain service standards and handle guest feedback professionally Coordinate with kitchen on guest preferences and special requests Assist with scheduling, payroll, reporting, and inventory Support implementation of new menus, events, and seasonal offerings Uphold brand standards and grooming guidelines Foster a positive, motivated, and guest-focused team environment Qualifications: 2+ years in a luxury hospitality or fine dining setting Strong knowledge of food, wine, and spirits Professional communication skills; detail-oriented Evening/weekend availability (3 PM–1 AM) NYC Food Handler’s Certificate, TIPS, and ServSafe preferred Job Tenure: Permanent #J-18808-Ljbffr