Culinary Lead & Operations Supervisor

Aramark Corporation is hiring a Culinary Supervisor in Georgia, responsible for supervising food production and ensuring quality standards are met. Candidates should have 2-3 years of culinary experience and a degree in the culinary arts. The role includes maintaining inventory, training staff, and ensuring food safety. This is a hands-on position that may require evening and weekend hours. #J-18808-Ljbffr Aramark Corporation