Cook

POSITION

Cook ABOUT THE LAKE The Lake is a new private social club opening in Fall 2026 in Chicago’s River North neighborhood. Spanning 26,000 square feet, the clubhouse will feature a classic brick-and-limestone exterior paired with stylish contemporary interiors, creating an atmosphere that is both elegant and inviting. Designed to foster a vibrant, welcoming community, The Lake will center around an exceptional food and beverage program and bring together individuals from diverse backgrounds who share a love of gathering with family and friends. The club will offer three distinct restaurants, including a French-inspired brasserie, a British American restaurant, and an Italian trattoria. In addition, members will enjoy two cocktail bars, a members’ wine cellar, a roof terrace, and three guest rooms, all thoughtfully designed to create a dynamic and curated experience. ABOUT TOPOGRAPHY Topography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. The Lake will be Topography’s first property to open, with additional projects in development across Wisconsin, New England, and North Carolina. SERVICE PHILOSOPHY Detail-oriented and highly personalized Professional, warm, and intuitive Refined yet approachable Consistent in quality while flexible to individual needs Every meal should reflect a seamless and elevated dining experience. ABOUT THE POSITION The Cook is responsible for preparing and executing menu items to The Lake’s culinary standards while maintaining consistency, cleanliness, and efficiency. This role works closely with the culinary leadership team to deliver exceptional dining experiences for members and guests. The ideal candidate is passionate about hospitality, thrives in a fast-paced environment, and takes pride in producing high-quality food. KEY RESPONSIBILITIES Food Preparation & Execution Prepare and execute menu items according to recipes and presentation standards. Maintain consistency, quality, and timing during service. Assist with daily prep and station setup. Station Organization & Mise en Place Maintain a clean, organized, and fully stocked station. Ensure readiness for each service period. Food Safety & Sanitation Follow all sanitation, food safety, and HACCP standards. Properly label, store, and rotate products. Team Collaboration Communicate effectively with chefs and fellow cooks. Support teammates to ensure smooth service. Inventory & Product Care Minimize waste and properly utilize products. Notify leadership of inventory needs or quality concerns. Pre-Opening & Continuous Improvement Participate in pre-opening training and kitchen setup. Contribute ideas to improve quality and efficiency. REPORTS TO Sous Chef / Executive Chef CANDIDATE REQUIREMENTS Professional Experience: 2–4+ years of professional cooking experience, preferably in an upscale restaurant, hotel, or private club. Strong knife skills and culinary fundamentals. Knowledge of food safety and sanitation standards. Ability to work efficiently under pressure. Pre-opening experience is a plus. Core Values Alignment: Drive Empathy Excellence Integrity Creativity Positive Attitude COMPENSATION The Lake offers a competitive compensation package that includes a base salary, annual bonus, and a 401(k) plan. Additionally, The Lake provides a comprehensive benefits package, including medical, dental, and vision insurance, and paid vacation. Topography Hospitality is an equal opportunity employer. START DATE Fall 2026 LOCATION Chicago, IL #J-18808-Ljbffr Prismhr Hire