Back of House Crew Member

Responsibilities All crew members are vital to operation. There are two ways to become a crew member: Front of the House (Dining Room) or Back of the House (Kitchen). The responsibilities below describe typical activities in both departments. Front of House Support Duties —Guest hospitality, safety, buffet coordination and maintenance, point of sale, dining room cleanliness, guest relations and transactions, phone responsibilities. Back of House Support Duties —Food preparation and safety, processing orders, pizza, chicken, dish room order and cleanliness, out the door order coordination. Could include some, all, or none of the duties. The exact position will be determined post interview. Qualifications, Skills, and/or Competencies Ability to be mobile and/or on your feet for extended periods of time during entire shift. Reaching, bending, stooping, lifting, wiping, sweeping, and mopping. Ability to lift and carry weight up to 40 pounds. Strong desire and ability to provide legendary guest service. Ability to positively interact with team members and guests. Restaurant experience preferred but not required. Pay Rate $12-$15/hr #J-18808-Ljbffr