Server - Flying V (Full Time) (PM Fine Dining Restaurant)

Loews Ventana Canyon Resort Restaurant Server

Recognized as an AZ Central Top Workplace, Loews Ventana Canyon Resort offers careers at a luxury resort in Tucson's Catalina Foothills. Team members create memorable stays for guests seeking relaxation and adventure across 398 guest rooms, five dining outlets, spa, recreation, and event spaces.

Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every rolefrom Guest Services to Finance, Culinary to IToffers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer:

• Competitive health & wellness benefits, 401(k) & company match
• Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement
• Training & Development opportunities, career growth
• Tuition Reimbursement
• Pet Insurance
• Team Member Hotel Rates, other discounts, perks & more
• Complimentary meals in Team Member Caf while working
• Golf discount at The Lodge at Ventana Canyon
• Community volunteer opportunities
• Benefits are subject to eligibility and may vary by position

The Restaurant Server provides exceptional table service by delivering food and beverages, anticipating guest needs, and creating a warm and memorable dining experience. This role contributes directly to the restaurant's atmosphere, guest satisfaction, and overall success.

Service-focused professional with strong communication skills

Confident in menu knowledge and offering thoughtful recommendations

Detail-oriented and organized during busy service periods

Personable, warm, and committed to elevating the guest experience

Collaborative teammate with a positive, solutions-focused mindset

Veterans and military spouses are encouraged to apply.

Greet guests promptly and present menus with confidence

Take accurate food and beverage orders, including dietary preferences

Serve food and beverages efficiently while ensuring quality and presentation

Check back with guests to ensure satisfaction throughout their visit

Process payments accurately using POS systems

Maintain thorough menu knowledge to offer recommendations

Communicate guest needs or special requests to the kitchen or bar

Keep tables and surrounding areas clean, tidy, and stocked

Assist with opening, closing, and restocking duties

Support team members to ensure timely and coordinated service

Address guest concerns professionally and escalate when needed

Regular attendance in conformance with standards

May be required to work varying schedules to reflect business needs

Required to attend all mandatory training sessions and meetings

Perform other duties as assigned

Required :

• Previous restaurant or hospitality experience
• Strong guest service and communication skills
• Ability to stand, bend, and lift up to 4050 pounds as needed

Preferred :

• Experience with POS systems
• High School Diploma or equivalent