Substitute Food Service Worker

Daylight Hours- Monday-Friday- No Weekends- Holidays OffWe are a food service management company that believes that each person on our team makes a difference. We proudly serve our clients delicious and healthy meals throughout the year. Founded in 1975, we have grown and now operate in 7 states. Each day we strive to be recognized as the leader in the management industry through developing, maintaining, and growing long term relationships with our clients, customers, and team members.About the Job:This position will be working in a local school kitchen/cafeteria.Duties May Include:Cooking and food preparationPortioning and servingSanitation in conjunction with USDA and state guidelinesHAACP and health department regulation complianceAssisting to monitor costs and inventory controlsQualifications:The ability to obtain clearances and pass criminal background checksA positive and consistent work ethicReliable transportation to and from workA willingness to learn and grow within your positionFood service experience preferredComputer literacy preferredExcellent interpersonal and communication skillsPhysical Requirements May Include:Standing for long periods of timeSitting, pushing, pullingLifting up to and in excess of 40lbsWalkingThe Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.