Franchise Restaurant General Manager | Service & Growth Lead
Taco Bell Corp.
Taco Bell Franchise is seeking a hands-on Restaurant Manager to supervise daily operations, ensure quality, service, cleanliness, and hospitality, and lead a team to deliver fast, accurate orders. The role requires a high school diploma, prior food service management experience, a valid driver’s license, vehicle access, and liability insurance in the applicant’s name. You will hire, train, and coach staff while maintaining safety and budgets. #J-18808-Ljbffr Taco Bell Corp.
Vacancy posted 2 days ago
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