Executive Chef: Lead Menu & Kitchen Excellence
Hotel Investment Services
Hotel Investment Services through The Weathervane Restaurant seeks an Executive Chef to manage all kitchen operations, lead staff, create menus, control costs and inventory, and ensure health and safety compliance. Strong culinary skills and business acumen are required to drive profitability and a superior dining experience. The role demands leadership, restaurant operations oversight, and active participation in hiring, training, and development of the kitchen team, with a focus on quality and #J-18808-Ljbffr Hotel Investment Services
Vacancy posted 2 days ago
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Charlevoix, MI2 days ago - ...alcoholic beverages.) Write down beverage orders. D. Explain the menu, and suggest customers order breadsticks or wings to start with... ...: This work is performed on the employer's premises, in the kitchen area. This job description was prepared from observing the work...KitchenCasual workShift work
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Charlevoix, MI4 days ago - ...each item needed will be prepared for the day. B.Person responsible for this position will also turn on all equipment used in the kitchen for preparing customer orders. C.Prepare sauce for pizzas following standard recipes. Sauce is prepared in five gallon buckets. When...KitchenPart timeImmediate startShift work
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