Barback T
Jackmont Hospitality
Busser/ Bar Back
A Busser/ bar back is a restaurant professional who is responsible for making sure that tables are set, silverware is placed correctly and trash stays empty and are set and cleared in a timely manner. A Busser works primarily in the dining area of a restaurant or eatery. They move back and forth between these areas attending to diners and assisting wait staff with their duties. A Busser's duties and responsibilities include:
- Removing used plates, glasses, cutlery and napkins from tables after diners are done eating.
- Wiping up water spills, food stains and dirt from tables.
- Straightening out the tablecloth or replacing stained ones.
- Replacing cutlery and glassware in anticipation of new diners.
- Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table.
- Refilling drinking glasses with water.
- Bringing out meal orders if wait staff are busy.
- Handling cleaning of the dining area at the close of day.
Vacancy posted 2 days ago
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