Fresh Cut Produce Production Manager

Job Description

We are seeking a hands-on Fresh Cut Production Manager to lead fresh-cut produce operations within a high-volume, refrigerated food distribution facility in Jessup, MD.. This role oversees approximately 45+ production employees across multiple shifts and is responsible for ensuring safe, efficient, and cost-effective production while meeting customer demand, quality standards, food safety requirements, and shipping deadlines. Bilingual Spanish required.

The ideal candidate is an experienced food production leader who thrives in a fast-paced environment and has a strong background in fresh-cut produce, food manufacturing, and refrigerated food production.

M-F, start time 11a

Salary starts from $105,000/year, commensurate with experience

Annual bonus opportunity

Responsibilities

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• Lead all daily fresh-cut production operations across multiple shifts.
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• Supervise, coach, and develop production supervisors, leads, and hourly employees while promoting accountability, teamwork, and continuous improvement.
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• Develop daily production plans to meet customer orders, shipping schedules, and labor requirements.
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• Monitor productivity, labor utilization, product quality, yields, waste, and operational performance.
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• Ensure compliance with HACCP, GMPs, sanitation standards, OSHA regulations, and company food safety policies.
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• Partner with Warehouse, Inventory, Quality Assurance, Maintenance, Transportation, and Procurement to ensure smooth daily operations.
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• Manage staffing, scheduling, cross-training, and employee performance.
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• Promote a safe work environment and ensure proper equipment operation and sanitation practices.
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• Coordinate with Maintenance to maximize equipment uptime and production efficiency.
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• Drive continuous improvement initiatives that increase productivity, reduce waste, and control labor costs.
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• Track and report key production metrics, including productivity, labor efficiency, quality, food safety, and on-time order fulfillment.
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Qualifications

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• 5+ years of production management experience in fresh-cut produce food manufacturing , food processing, or refrigerated food distribution required
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• Bilingual Spanish required
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• Experience leading large production teams in a high-volume, multi-shift environment.
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• Strong knowledge of HACCP, GMPs, food safety, sanitation, OSHA, and quality systems, including at least one certification (i.e. HACCP, ServSafe, GMP, PCQI)
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• HS/GED degree, BA preferred
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• Experience with production planning, labor management, inventory coordination, and continuous improvement.
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• Proven leadership, communication, coaching, and problem-solving skills.
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• Proficiency with WMS and ERP systems.
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