Restaurant General Manager
Chouette
Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story - our team lends decades of experience to making sure of it, from the cuisine and cocktails to carefully curated interiors. Thoughtful service, provisions with a point of view and endless attention to detail invite every guest to sit back, share a story of their own, and savor the magic of a well-crafted culinary experience.
Chouette brings the tastes of a traditional French bistro to Columbus.This leader possesses the ability to inspire staff, encourage teamwork and achieve the collective goals of the restaurant. Daily duties include management of the daily front of the house operations of our restaurant, the selection, development and coaching of team members and the financial oversight of the operational budget. In addition, this leader will oversee the inventory and ordering of food and supplies, driving revenues, and ensuring guests are satisfied with their dining experience. Requested Tasks:
- Lead, manage, and hold all team members accountable
- Achieve budgeted food sales, beverage sales, labor costs, and profitability
- Benchmark against competitors
- Collaborate on activation and programming with marketing
- Develop and maintain control procedures
- Prior restaurant management highly preferred
- Strong knowledge of front and back of house operations
- Excellent leadership and communication
- Prior experience working with payroll, budgets, revenue and forecasting
Vacancy posted 4 days ago
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