Shift Manager I — Restaurant Ops & Team Leadership

HMSHost in New York City is seeking a Manager I to lead QSR restaurant operations, ensuring cleanliness, readiness, staffing, and adherence to high standards under company policies. You will supervise daily activities, assist the GM/AGM, participate in hiring decisions, manage schedules, enforce safety and HACCP guidelines, and oversee cash handling. This role requires 2+ years of food and beverage experience with supervisory or lead experience, plus strong communication skills; HMSHost offers #J-18808-Ljbffr HMSHost