Baker

Baker

The Baker will prepares homemade baked products for campus dining halls, cash operations, and catering serving approximately 20,000 meals per week during the academic year and 7,000 during the summer months. Other responsibilities include: Performing daily and weekly sanitation duties to maintain bakeshop area, equipment, and other areas of the dining operation Assisting with development and testing of new recipes and products to help maintain records (i.e., recipes, production reports, HACCP, and sanitation reports) Providing input to Head Baker regarding menu ideas, production, and service suggestions. Preparing bakery items such as muffins, cookies, breads, rolls and desserts for all dining operations Consistently follow production quality standards and goals. This position has a regular work schedule of Tuesday through Saturday from 4:30 AM to 12:30 PM. This position will start around mid-August. Hourly rate for this position is $22.25/per hour.

Benefits and Perks A variety of health insurance plans (Medical effective date of hire, Vision, Dental) Generous Retirement Plan 10.12% annual compensation contribution (Eligible after 1 year of service and age 26), no match or vesting required! Life and Disability Insurance Paid Time Off: 10 days of vacation (1st year), 15 days (2nd year), 12 days of personal/sick time (PTO accruals based on hours worked). Paid Holidays and Special Days Off: Paid Parental Leave (Available after one year of service) Access to many of the College's facilities including the gym and pool (Including household members)

Education/Skills Requirements - Required: High school diploma or equivalent Must be able to read, understand, adjust recipes, and be able to use fractions, weights, and measures relating to recipe production. Demonstrated ability to work as a member of team as well as working independently with a keen eye for detail. Demonstrated reliability and ability to work quickly and efficiently. Must demonstrate good personal hygiene practices. Preferred: Associate's Degree in Culinary Arts or related degree

Experience Requirements and/or Equivalents - Required: A valid Driver's License and the ability to meet the eligibility requirements of the College's current Motor Vehicle Use Policy. This position will require a criminal background check and pre-employment physical. Preferred: Serve Safe certification (Must be obtained within 6 months covered by the college). 3 5 years bakery production experience Related work experience in high volume operations Applicants must meet the minimum qualifications in this posting to be considered for hire.