Student Steward

Kitchen AssistantProudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our team enjoys a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours.Student Steward's support the culinary team by maintaining a clean and sanitary kitchen, ensure equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and customers.If you are excited to be part of team and make people happy every day, APPLY NOW. We're currently looking for a classically trained Kitchen Assistant who is driven by their love and passion for food.What's in it for you?Very few late nights and weekend hoursTime off for most holidaysPaid vacationsA competitive 401K with company matchHealth, dental, vision, and pet insuranceDuties and Responsibilities:Maintain a clean and sanitary kitchen and dining roomWash kitchen utensils, equipment and dishes using a dishwasher or by hand.Put away clean dishes, glassware, flatware, pots and pansStock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.Sweep and wash floorsAssist in unloading and putting away deliveriesMaintain a positive and professional attitude with coworkers and customersCommunicate regularly with management via calls, emails, and texts.Required Skills and Abilities:Ability to work well as part of a team.Working knowledge operating a commercial dishwasherBe familiar with the industry's best practicesPreferred Education and Experience:Previous restaurant dishwashing experience preferredAbility to pass a background checkHave a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employmentHigh school or vocational school coursework in kitchen basics such as food safety, preferred.Special Demands:The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.Must be able to lift up to 50 pounds at times.Exposure to cleaning chemicals