Server

Job Description

Job Description

About Us

Rendezvous is a lively café, wine bar, and restaurant serving breakfast, lunch, dinner, and dinner-hour guests — with a commitment to quality ingredients, outstanding service, and community hospitality. We’re looking for friendly, motivated Servers to join our front-of-house team and help deliver the great food and warm hospitality our guests expect.

As a Server at Rendezvous, you’ll be a key part of creating memorable dining experiences. You’ll take orders, serve food and drinks, guide guests through our menu, and help maintain a welcoming atmosphere from breakfast through dinner service. Whether it’s brunch, lunch, evening dining, or a wine-bar gathering, your role is essential in delivering top-tier hospitality and smooth service.

• Greet guests with warmth and professionalism; present menus and describe dishes and daily specials

• Take accurate food and beverage orders, enter them into the POS, and communicate effectively with kitchen and bar staff

• Serve food and drinks promptly, ensuring quality presentation and guest satisfaction

• Maintain thorough knowledge of menu items — including breakfast, lunch, dinner, and wine/bar offerings — and be able to make recommendations

• Clear, reset, and clean tables quickly between seatings; assist with maintaining cleanliness and organization in the dining area

• Handle guest requests, questions, and concerns courteously and effectively

• Collaborate with colleagues (servers, bartenders, hosts, kitchen) to ensure smooth flow during busy periods

• Follow restaurant policies, food safety, and sanitation procedures at all times

• Previous serving or customer-service experience preferred, but a positive attitude and willingness to learn are most important

• Excellent communication and interpersonal skills; ability to make guests feel welcome and valued

• Ability to multitask and stay organized during busy shifts

• Friendly, outgoing, and dependable — with a professional demeanor and strong work ethic

• Comfortable working as part of a team in a dynamic, service-oriented environment

• Availability for shifts that may include early mornings, weekends, evenings, and longer meal-service periods (Rendezvous serves breakfast through dinner, with extended hours mid-week and weekends)

• Physical stamina to stand for long periods, carry trays, and move between tables efficiently

• Hourly pay plus tips

• Opportunities to work across breakfast, lunch, dinner, and wine-bar service — giving you varied shifts and experiences

• A friendly, supportive work environment with a focus on quality, hospitality, and community

• Free or discounted meals during shifts (or employee meal benefits)

• Opportunity to grow — with potential for advancement or additional responsibilities in the future