Cook
UPMC
Purpose Directly responsible for preparing the main food items for the patients, hospital personnel, special functions and catered affairs Responsibilities Manages all aspects of food production following department procedure and HACCP. Demonstrates knowledge of departmental and external regulatory standards pertinent to Nutritional Services. Demonstrates competency in the use of all equipment appropriate to position. Performs other related duties as assigned. #J-18808-Ljbffr UPMC
Vacancy posted 2 days ago
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