Executive Chef

Executive Chef Bloomington, MN I’m hiring on behalf of my well‑esteemed family fun resort client for an Executive Chef to lead all culinary operations across multiple high-volume outlets. This role oversees menu development, recipe creation, food quality, safety standards, inventory, and team leadership to ensure an exceptional guest dining experience. Base pay range $90,000.00/yr - $100,000.00/yr What You’ll Do Oversee all kitchen operations, food preparation, and presentation across the resort Create and update menus, develop recipes, and maintain food quality standards Lead, hire, train, and mentor a culinary team in a fast‑paced, guest‑focused environment Ensure full compliance with health, safety, and sanitation regulations Manage inventory, food costs, and kitchen budgets Collaborate with F&B leadership on menu strategy, events, and culinary initiatives Benefits Medical, dental, and vision insurance Health savings account & telehealth resources 401(k) with employer match Paid vacation & parental leave Wellness programs and employee assistance support Career development, training programs, and growth opportunities Requirements 5+ years of restaurant kitchen experience 1+ year of culinary leadership (Sous Chef or above) Strong skills in menu development, team leadership, and financial oversight Flexibility to work nights, weekends, and holidays Culinary degree preferred but not required Resort or hotel culinary experience is a plus Seniority level Mid‑Senior level Employment type Full‑time Job function Management Industries Hospitality and Hotels and Motels #J-18808-Ljbffr