Line Cook @ Pinwheel Pasta

Job Description

Job Description

THE OPPORTUNITY:

Join the exceptional team at Pinwheel Pasta, known for its delectable cuisine and top-notch service. We're seeking enthusiastic team members to provide outstanding dining experiences.

Are you a friendly and quick-thinking individual who loves great food? Join our team as a Restaurant Team Member. You'll help create memorable moments for our guests in a lively, fast-paced environment.

Located in the north foothills of Rancho Cucamonga, Pinwheel Pasta features a full-service restaurant, delivery, and curbside pick-up. Join the Pinwheel Pasta staff and work alongside our Executive Chef and culinary team to launch our beautiful new restaurant.

THE ROLE:

Pinwheel Pasta is seeking talented Line Cooks to join our culinary department. Selected candidates will be responsible for supporting our Executive Chef in executing culinary operations.

RESPONSIBILITIES:

• Responsible for assisting culinary staff in meeting daily operation goals. Participates in ongoing training, maintains equipment, notify the chef of order needs and maintains a positive attitude.

• Learn and maintain standards in food production and quality. Expedite orders in a timely manner.

• Practice excellent operational sanitation.

• Execute scheduled banquet functions.

• Maintain a professional relationship with fellow associates. Help reduce loss/waste.

• Communicate equipment repair needs with the chef.

• Actively participate in training efforts.

• Incorporate safe work practices in job performance.

• Attend staff meetings.

• Check and date all deliveries received and report any variances to the chef in charge. Verify that all coolers are at the proper temperatures and are cleaned on a daily basis.

QUALIFICATIONS:

• High School diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

• May be required: to read and comprehend simple instructions, short correspondence, and memos; to write simple correspondence; to effectively present information in one-on-one and small group situations to customers, clients and other associates of the organization.

• Frequently stand and walk; talk and hear. Regularly uses hands to finger, feel or handle; taste or smell; reaches with hands or arms. Frequently lifts up to 25 pounds and occasionally lifts up to 50 pounds.

• Reliable and predictable attendance.

• Ability to develop and maintain awareness of occupational hazards and safety precautions.

• Required: Active San Bernardino Food Handlers Card.

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