Stratton Cook - Eastern Kentucky University

Stratton Cook

Job responsibilities include cooking and preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, safely using utensils and equipment, and adhering to food safety policies and procedures. The position also requires maintaining excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. This role may have physical demands including lifting, bending, pushing, pulling, and extended walking and standing.

Qualifications include experience as a cook or in a related role, validated knowledge of food preparation and food safety regulations, ability to acquire food safety certification, basic math and counting skills, and interpersonal communication skills.

About Aramark: Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.