Packaging Operator

Posted Thursday, July 30, 2026 at 10:00 AM POSITION SUMMARY Okanagan Specialty Fruits Inc. (OSF) is seeking a Packaging Operator to assist in production, quality, and inventory by ensuring our product is packaged to specifications. This position is responsible for operating and maintaining the bagging and packaging equipment to its highest capabilities by meeting or exceeding production line standards and will actively participate in workplace safety. DUTIES & RESPONSIBILITIES: Understand the packaging equipment being used and how to adjust tolerances as necessary Observe the flow of the packaging line and identify any areas of improvement Understand and prepare equipment for the specific package size to be used based on orders Identify packaging defects and make necessary adjustments immediately Verify all packages for correct dates, codes, weights and cut lines Perform film changeovers efficiently and ensure that the production line continues to run smoothly with no unnecessary delays Verify staged materials for production run at the beginning and end of shift Perform basic math and data entry Operate and maintain the box erectors Troubleshoot equipment failure and inefficiencies Complete daily paperwork accurately and submit at the end of each shift Communicate routinely with Production Supervisor providing status updates on efficiency, downtime including any pending issues or concerns Participate in overseeing the quality of the products packaged with final check point in mind Perform cleaning activities as necessary on processing and packaging equipment Accurately document all cleaning activities Follow all food safety and food quality standards, regulations, and laws Remain current with training expectations Support for all positions on the packaging line as needed Follow safety and security rules and precautions Demonstrate a daily commitment to continuous improvement Perform other duties as assigned by the Production Manager or Production Supervisor DESIRED KEY COMPETENCIES: Demonstrate the highest ethical standards and trustworthiness The ability to work collaboratively and independently on various types of tasks in a fast-paced environment The ability to follow written and verbal instructions and work independently with little guidance Ability to read, write and speak English The ability to communicate at all levels of the organization with clarity and precision to ensure safe work practices The ability to deal with problems involving several variables in standardized situations The ability to troubleshoot inefficient or malfunctioned equipment under your control to a mechanical level Proficient understanding and mechanical aptitude Familiar with and understanding of GMPs Scale/weight calibration High attention to detail with the ability to multitask/manage multiple priorities Basic understanding of computer software The ability to utilize equipment specific programs Food Safety Standard knowledge (BRCGS Global Food Safety Standard preferred) Track record of safe work history The ability to remain positive and adapt to change EDUCATION AND EXPERIENCE: High School Diploma or equivalent preferred 2+ years’ experience in food processing 1 year Operator level experience in food processing PHYSICAL AND ENVIRONMENTAL DEMANDS Lifting and carrying up to 50 lbs. safely Standing for long periods of time, frequent twisting and bending, use of both hands, manual & finger dexterity for rolling/manipulating Climbing ladders. Being in cold, wet, and damp climates of 33°F-38°F for long periods of time Exposure to loud noises The use of safety equipment when operating machinery that may include protective clothing, safety glasses, hearing protectors, and safety shoes Repetitive motions GMP & FOOD SAFETY REQUIREMENTS This position requires compliance with all Good Manufacturing Practices (GMPs) and food safety policies. Employees must follow all sanitation, hygiene, and PPE requirements. Visible body piercings, jewelry, and any other prohibited personal items are not allowed on the production floor to ensure product safety and regulatory compliance. #J-18808-Ljbffr