Lead Line Cook

Lead Line Cook

Come join the largest delivery-first restaurant group in the United States!

Salted Restaurant Group specializes in delivering better-for-you foods that are high quality and craveable! Hourly Rate: $22-$27

Lead Line Cook Responsibilities

• Prepare food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines
• Assist in the training and development of staff members
• Take ownership of the opening, closing, and shift hand-off process
• Comply with sanitation regulations and safety standards
• Communicate customer order information to our virtual FOH team

Requirements

• A leader who demonstrates initiative and leads by example.
• Minimum of 2 years of kitchen experience
• Minimum of 1 year of leadership experience
• Advanced kitchen skills, including knife/prep work, saut, and more.
• Can stand for extended periods of time and lift up to 50 lbs

Benefits

• Medical, Dental, & Vision plan
• 401k with up to a 4% employer match
• Free, nutritious meals each shift
• Career advancement opportunities
• Paid Sick Time

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.